Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.2 L. Suggest reducing initial water volume to 45.4 L and adding 163.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.
|
105 |
Strike water volume at mash thickness of 3 L/kg
|
105 |
Mash volume with grains
|
128.1 |
Grain absorption losses
|
-35 |
Remaining sparge water volume (equipment estimates 140.1 L)
|
130.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 209.2 L)
|
200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
235.9
|
Equipment Profile Used: |
System Default |