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Brown Ale

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday January 10th 2018
1.080
1.022
7.6%
28.7
56.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 73.5%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 158.62 8.8%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 550.9 5.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.4%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 398.79 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 60 min 12.31 25%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 20 min 7.46 25%
50 g Crystal50 g Crystal Hops Pellet 4.3 Boil 10 min 8.93 50%
100 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Brown Ale" Mild beer recipe by Ferlovski. All Grain, ABV 7.59%, IBU 28.7, SRM 56.08, Fermentables: (Pale Ale, Crystal 60L, Pale Chocolate, Flaked Oats, Caramel / Crystal 150L) Hops: (Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 21:17 UTC