Calpis DIPA - Beer Recipe - Brewer's Friend

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Calpis DIPA

281 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Wednesday January 10th 2018
1.090
1.027
8.3%
96.8
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 80%
500 g Flaked Oats500 g Flaked Oats 33 4.37 6.7%
750 g Cane Sugar750 g Cane Sugar 46 10%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1.17 3.3%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 17.7 Boil at 100 °C 60 min 89.63 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 17.7 Boil at 100 °C 5 min 7.15 5%
130 g El Dorado130 g El Dorado Hops Pellet 12.4 Boil 0 min 32.5%
50 g El Dorado50 g El Dorado Hops Pellet 12.4 Dry Hop 5 days 12.5%
50 g El Dorado50 g El Dorado Hops Pellet 12.4 Dry Hop 3 days 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
4g gypsium
10g calcium chloride
5 ml lactic.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Calpis DIPA" Imperial IPA beer recipe by AckwellP. All Grain, ABV 8.31%, IBU 96.78, SRM 14.22, Fermentables: (Maris Otter Pale, Flaked Oats, Cane Sugar, Lactose (Milk Sugar)) Hops: (El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-07-16 07:19 UTC