Cow Town - Beer Recipe - Brewer's Friend

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Cow Town

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: counterbrew
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 10th 2018
1.053
1.009
5.7%
17.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 35.6%
4.25 lb American - Pale 6-Row4.25 lb Pale 6-Row 35 1.8 33.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Liberty0.9 oz Liberty Hops Pellet 4 Boil 60 min 11.87 45%
0.55 oz Liberty0.55 oz Liberty Hops Pellet 4 Boil 20 min 4.39 27.5%
0.55 oz Liberty0.55 oz Liberty Hops Pellet 4 Boil 5 min 1.45 27.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.2 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 primo
2 tap

2 gypsum
5.3 calcium
3% lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal 165.4 f. Infusion -- 152 °F 45 min
1.7 gal 210 Infusion -- 168 °F 15 min
2.7 gal 170 f Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Pitch healthy starter

Goal is to make a house ale that Abby one b would like

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  • Last Updated: 2018-01-13 05:46 UTC