Tommy Nemec - Beer Recipe - Brewer's Friend

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Tommy Nemec

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Laura
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 10th 2018
1.066
1.012
7.1%
46.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 76.2%
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 9.5%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 7.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 7.1%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.52 37.5%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.08 37.5%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 35 min 8.33 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa Powder Flavor Boil 10 min.
2 lb Frozen Cherries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.08 8.3  
Mash volume with grains 2.29 9.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.02 g | -0.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Tommy Nemec" Robust Porter beer recipe by Laura. BIAB, ABV 7.09%, IBU 46.92, SRM 50, Fermentables: (Pale 2-Row, Crystal 50L, Black Patent, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings) Other: (Cocoa Powder, Frozen Cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 02:12 UTC