Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

217 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 10th 2018
1.066
1.012
7.2%
45.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 lb American - Pale 2-Row3.08 lb Pale 2-Row 37 1.8 85.1%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 5.5%
0.14 lb American - White Wheat0.14 lb White Wheat 40 2.8 3.9%
0.20 lb American - Victory0.2 lb Victory 34 28 5.5%
3.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Horizon0.18 oz Horizon Hops Pellet 12.5 Boil 60 min 33.14 24.3%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7 Boil 10 min 5.23 18.9%
0.14 oz Centennial0.14 oz Centennial Hops Pellet 10 Boil 10 min 7.48 18.9%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7 Boil 0 min 18.9%
0.14 oz Centennial0.14 oz Centennial Hops Pellet 10 Boil 0 min 18.9%
0.74 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.73 g | 14.9 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 3.99 16  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by ServaesaPorFavor. BIAB, ABV 7.18%, IBU 45.85, SRM 6.75, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Victory) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-10 20:54 UTC