Chango Citra Pale Ale
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
27.1 |
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.89 |
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
12.5% |
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
62.5% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
Citra (Pellet) 400 g Citra (Pellet) Hops |
|
37.99 |
100% |
400 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
Mesk |
Infusion |
-- |
65 °C |
75 min |
15 L |
Skyll |
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 41.7 L)
|
36.4 |
Mash volume with grains (equipment estimates 46 L)
|
40.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.3 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Chango Citra Pale Ale" American Pale Ale beer recipe by Westum. BIAB, ABV 6.66%, IBU 37.99, SRM 3.42, Fermentables: (Pilsner, Wheat, Flaked Corn) Hops: (Citra) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 20:33 UTC