Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pilsner | 37 | 1.8 | 46.5% | |
2.72 lb | American - White Wheat | 40 | 2.8 | 42.1% | |
0.13 lb | Briess - Bonlander Munich | 36 | 10 | 2% | |
0.54 lb | Flaked Oats | 33 | 2.2 | 8.4% | |
1.09 oz | German - Melanoidin | 37 | 25 | 1.1% | |
6.46 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.41 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 11 | 100% | |
0.41 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein Rest for 15 minutes | Decoction | -- | 122 °F | 15 min | |
Protein rest for 50 minutes | Decoction | -- | 155 °F | 50 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.57 g | 22.3 qt) | 5.56 | 22.2 |
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) | 6.07 | 24.3 |
Grain absorption losses | -0.81 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.56 | 22.2 |
Equipment Profile Used: | System Default |