Frontmaniacal IPA - Beer Recipe - Brewer's Friend

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Frontmaniacal IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fallen Tree Homebrews
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday January 10th 2018
1.081
1.020
7.9%
247.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 80.5%
1 lb German - Carapils1 lb Carapils 35 1.3 5.7%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.2%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.7%
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 10.9%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.25 Boil 60 min 48.57 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 41.4 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 60 min 19.11 3.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.25 Boil 30 min 37.32 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 30 min 31.82 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 30 min 14.69 3.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.25 Boil 15 min 24.1 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 20.54 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 15 min 9.48 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 0 min 3.8%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.53 26.1  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes

Tribute to Black Shirt Brewing's Frontmaniac East Coast Style IPA.

Brew Date: Saturday, January 13th, 2018
Mash in = 149F
7.5 G into kettle.
YEAST: Inland Island East Coast IPA: INIS008

OG: 1.08
FG: 1.02
ABV: 7.9%
1st dry hop on 2/12.
2nd dry hop on 2/14.
Racked to secondary and cold crashed on 2/19.
Tastes amazing. Prominent grapefruit notes.
Kegged on 2/24

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  • Last Updated: 2018-02-24 21:20 UTC