34 - 2018 Porter
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
31.76 |
42.9% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
7.68 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
31.76 |
42.9% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
7.68 |
57.1% |
3.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off.
|
11.38 |
45.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.38 |
45.5
|
Mash volume with grains
|
13.46 |
53.8
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.13 g | 48.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.5
|
62
|
Equipment Profile Used: |
System Default |
"34 - 2018 Porter" Robust Porter beer recipe by xto. All Grain, ABV 6.55%, IBU 39.44, SRM 30.88, Fermentables: (Pale 2-Row, Brown, Chocolate, Flaked Oats) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 17:46 UTC