Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike McDole
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday January 10th 2018
Similar Recipes

Janet's Brown - By Tasty McDole

by Tradition Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 61

1.066
1.015
6.8%
66.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 73.9%
1.15 lb American - Caramel / Crystal 40L1.15 lb Caramel / Crystal 40L 34 40 7.9%
1.15 lb German - CaraFoam1.15 lb CaraFoam 37 1.8 7.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Mash 0 min 6.23 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Boil 60 min 31.26 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Aroma 15 min 15.51 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.1 Aroma 10 min 13.77 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.1 Aroma 0 min 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.58 26.3  
Grain absorption losses -1.82 -7.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.06 g | 24.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
 
Notes

--Recipe straight out of the book "Brewing Classic Styles"--

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.00
Anticipated OG: 1.066 Plato: 16.20
Anticipated SRM: 19.3
Anticipated IBU: 63.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2
7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2
7.8 1.25 lbs. Crystal 40L America 1.034 40
6.3 1.00 lbs. Wheat Malt America 1.038 2
3.1 0.50 lbs. Chocolate Malt America 1.029 350

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H
1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min.
1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min.
1.50 oz. Cascade Pellet 6.00 6.8 10 min.
1.50 oz. Cascade Pellet 6.00 0.0 0 min.
2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop

Yeast
-----
White Labs WLP001 California Ale Yeast

Mash Schedule
-------------
Saccharification Rest Temp : 154 Time: 30
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45

Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm

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  • Last Updated: 2024-11-24 14:53 UTC
  • Snapshot Created: 2018-01-10 18:37 UTC
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