Honey Pear Kolsch - Beer Recipe - Brewer's Friend

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Honey Pear Kolsch

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 10th 2018
1.050
1.013
4.9%
26.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 75.1%
1 lb German - Munich Light1 lb Munich Light 37 6 9.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 3.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.3%
0.25 lb Honey0.25 lb Honey 42 2 2.3%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 60 min 13.1 12.5%
7 g Calypso7 g Calypso Hops Pellet 13 Boil 25 min 7.64 12.5%
7 g Calypso7 g Calypso Hops Pellet 13 Boil 10 min 3.98 12.5%
21 g Calypso21 g Calypso Hops Pellet 13 Boil 1 min 1.42 37.5%
14 g Calypso14 g Calypso Hops Pellet 13 Dry Hop 4 days 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz fruit loops Other Mash 1 min.
4 oz Honey Flavor Boil 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 10 100 80 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
full volume biab Infusion -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.1 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.54 38.2  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Honey Pear Kolsch" Blonde Ale beer recipe by bmacattack. BIAB, ABV 4.89%, IBU 26.15, SRM 4.66, Fermentables: (Pilsner, Munich Light, White Wheat, Honey Malt, Corn Sugar - Dextrose, Honey) Hops: (CTZ, Calypso) Other: (fruit loops, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 15:48 UTC