Southern Eng Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Southern Eng Brown

132 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 7th 2013
1.040
1.012
3.6%
34.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 72.7%
13 oz United Kingdom - Dark Crystal 80L13 oz Dark Crystal 80L 33 80 9.8%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 6.1%
7 oz American - Special Roast7 oz Special Roast 33 50 5.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3%
4 oz German - Carafa II4 oz Carafa II 32 425 3%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 34.93 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Ntrient Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 10lbs      
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Southern Eng Brown" Southern English Brown beer recipe by rgrosholz. All Grain, ABV 3.63%, IBU 34.93, SRM 24.61, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Extra Dark Crystal 120L, Special Roast, Pale Chocolate, Carafa II) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Ntrient)
Last Updated and Sharing
 
952
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 23:59 UTC