| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Wheat Malt | 37 | 2 | 54.8% | |
| 5 lb | American - Pilsner | 37 | 1.8 | 27.4% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 11% | |
| 0.50 lb | Belgian - Special B | 34 | 115 | 2.7% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
| 0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.4% | |
| 18.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.80 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 21.86 | 100% | |
| 1.80 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 10.35 g | 41.4 qt) | 9.53 | 38.1 |
| Mash volume with grains (equipment estimates 11.81 g | 47.2 qt) | 10.99 | 44 |
| Grain absorption losses | -2.28 | -9.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.53 | 38.1 |
| Equipment Profile Used: | System Default | |
