Bier de Brush Creek - Beer Recipe - Brewer's Friend

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Bier de Brush Creek

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday January 10th 2018
1.076
1.013
8.3%
30.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 62.1%
3 lb German - Munich Light3 lb Munich Light 37 6 20.7%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 22.5 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.17 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Bier de Brush Creek" Bière de Garde beer recipe by Porksoda. All Grain, ABV 8.31%, IBU 30.67, SRM 7.53, Fermentables: (Pilsner, Munich Light, Vienna, Biscuit, Belgian Candi Syrup - Golden (5L)) Hops: (Hallertau Hersbrucker, Fuggles, Strisselspalt)
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  • Last Updated: 2018-03-04 14:30 UTC