TripelHell - Beer Recipe - Brewer's Friend

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TripelHell

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 173 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday January 10th 2018
1.078
1.014
8.3%
29.0
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian Candi Sugar - Clear/Blond (0L)7 kg Belgian Candi Sugar - Clear/Blond (0L) 38 13%
40 kg Dingemans - Pilsner40 kg Dingemans - Pilsner 36 3.04 74.1%
7 kg Dingemans - Munich7 kg Dingemans - Munich 38 15.05 13%
54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g East Kent Goldings350 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 20.95 40%
350 g Hallertau Hersbrucker350 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 20 min 6.72 40%
175 g Saaz175 g Saaz Hops Pellet 3.2 Boil 5 min 1.31 20%
875 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2450 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137 L Increase to Add Grains Temp Temperature -- 14 °C 52 min
137 L Add Grains Temperature -- 66 °C --
137 L Increase to Mash Temp Temperature -- 63 °C 25 min
137 L Mash Infusion -- 66 °C 60 min
137 L Increase to Mash-out Temp Temperature -- 66 °C 25 min
137 L Mash-out Infusion -- 78 °C 15 min
137 L Riciclo Primo Mosto Temperature -- 78 °C --
137 L Assestamento Trebbie Temperature -- 76 °C 10 min
92 L Fly Sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.93 L. Suggest reducing initial water volume to 45.4 L and adding 140.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.62 L. Suggest reducing initial water volume to 14.38 L and adding 117.22 L sparge/top-off. 131.6
Strike water volume at mash thickness of 2.8 L/kg 131.6
Mash volume with grains 162.6
Grain absorption losses -47
Remaining sparge water volume 91.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 185.9 L) 180
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil volume (equipment estimates 167.1 L) 173
Estimated amount in fermentor 173
Total: 223.1  
Equipment Profile Used: System Default
"TripelHell" Belgian Tripel beer recipe by Ad Maiora. All Grain, ABV 8.33%, IBU 28.97, SRM 9.32, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Dingemans - Pilsner, Dingemans - Munich) Hops: (East Kent Goldings, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2018-12-03 14:03 UTC