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Dark Mild

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 73% (brew house)
Source: Big wood Brewing
No Chill: 10 minute extended hop boil time
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday July 7th 2013
1.038
1.012
3.5%
24.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 80.6%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 3.2%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 12.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 24.35 100%
1 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Dark Mild" Mild beer recipe by Big wood Brewing. All Grain, ABV 3.46%, IBU 24.35, SRM 15.39, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Crystal 60L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2016-04-17 23:58 UTC