Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.09 lb | American - Pilsner | 37 | 1.8 | 65.2% | |
0.82 lb | American - Munich - Light 10L | 33 | 10 | 13.1% | |
0.14 lb | American - White Wheat | 40 | 2.8 | 2.2% | |
0.27 lb | Cane Sugar | 46 | 0 | 4.3% | |
0.27 lb | American - Aromatic Malt | 35 | 20 | 4.3% | |
0.27 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
0.27 lb | Belgian - Special B | 34 | 115 | 4.3% | |
0.14 lb | German - Melanoidin | 37 | 25 | 2.2% | |
6.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.66 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 32.28 | 100% | |
0.66 oz / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.75 g | 19 qt) | 3.98 | 15.9 |
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) | 4.46 | 17.8 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 3.98 | 15.9 |
Equipment Profile Used: | System Default |