Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 68.4% | |
2 lb | German - Munich Light | 37 | 6 | 17.1% | |
1 lb | American - Aromatic Malt | 35 | 20 | 8.6% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 4.3% | |
3 oz | German - Carafa II | 32 | 425 | 1.6% | |
11.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Magnum | Pellet | 15 | Boil | 60 min | 45.49 | 61.5% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.23 | 38.5% | |
1.30 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.51 g | 38 qt) | 8.71 | 34.8 |
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) | 9.65 | 38.6 |
Grain absorption losses | -1.46 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.71 | 34.8 |
Equipment Profile Used: | System Default |