Rødstrupe - Beer Recipe - Brewer's Friend

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Rødstrupe

147 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhødabrygg
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday January 10th 2018
1.049
1.006
5.6%
25.7
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Finland - Pale Ale Malt4.6 kg Pale Ale Malt 36 3.84 88.5%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 249.35 3.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 5.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.71 61.5%
25 g Target25 g Target Hops Pellet 11.5 Boil 0 min 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1 tsp Gjærnæring Other Boil 5 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5g pr l       CO2 Level: 2,2 g/l
 
Target Water Profile
Jonsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 1
Kritt/Chalk/Kalsiumkarbonat (CaCO3)
4 g pr 10l meskevann

Natron/Baking Soda/Natriumbikarbonat (NaHCO3)
2g pr 10l meskevann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.6
Mash volume with grains (equipment estimates 37.6 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Rødstrupe" Irish Red Ale beer recipe by Vestre Tunhødabrygg. BIAB, ABV 5.61%, IBU 25.71, SRM 31.49, Fermentables: (Pale Ale Malt, Crystal Malt 250, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Target) Other: (Whirlfloc, Gjærnæring )
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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 11:20 UTC