Rasta Kong
217 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.92 |
5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.4 |
5% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
46.78 |
30% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
10 min |
21.26 |
10% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
10% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
10% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
15% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
15% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Columbus (Pellet) 8.9999999794131 oz Columbus (Pellet) Hops |
|
56.58 |
45% |
11 oz |
Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops |
|
46.78 |
55% |
20 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.12 L. Suggest reducing initial water volume to 45.4 L and adding 1.72 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36.7 |
Mash volume with grains
|
44.8 |
Grain absorption losses
|
-12.2 |
Remaining sparge water volume (equipment estimates 23.5 L)
|
28.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.1 L)
|
52 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
41.1 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
Going into fermentor
|
40 |
Total:
|
65.1
|
Equipment Profile Used: |
System Default |
"Rasta Kong" American IPA beer recipe by Bitter hog. All Grain, ABV 7.53%, IBU 103.36, SRM 9.04, Fermentables: (Caramel / Crystal 60L, Munich, Pilsner) Hops: (Columbus, Citra)
Last Updated and Sharing
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- Last Updated: 2018-02-06 04:09 UTC