Holier than Meow Hefeweizen - Beer Recipe - Brewer's Friend

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Holier than Meow Hefeweizen

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: January/February 2018 issue of Zymurgy magazine
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 10th 2018
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

1.052
1.012
5.2%
17.4
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 48.6%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 48.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 17.4 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 10 38 99 100 19
Start with distilled water and to 27 qts add:
3g gypsum
2g epsom salt
2.4g canning salt
2g calcium chloride
6.8ml of 10% phosphoric acid or 1.0ml of 88% lactic acid
Target pH: 5.37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Strike temp: 155 Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 8.15 32.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
 
Notes

Mash at 149° F (65° C) for 60–75 minutes.

Collect 5.9 gallons (22 L) of wort. Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles.

BIAB Calculator: 5,9.25,1,0.00,60,149,65,168,0.00,0.08,0.040,1,9,13.75,0,0.5,0,95,imperial,2.91,Holier than Meow Hefeweizen,Weissbier,1.052,1-27,36,100,0.00,1.000,1.000

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  • Last Updated: 2019-07-01 10:32 UTC