Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pilsner | 37 | 1.8 | 48.6% | |
4.50 lb | American - Red Wheat | 38 | 2.5 | 48.6% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 4.3 | Boil | 60 min | 17.4 | 100% | |
1 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
54 | 10 | 38 | 99 | 100 | 19 |
Start with distilled water and to 27 qts add: 3g gypsum 2g epsom salt 2.4g canning salt 2g calcium chloride 6.8ml of 10% phosphoric acid or 1.0ml of 88% lactic acid Target pH: 5.37 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 qt | Strike temp: 155 | Infusion | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.94 g | 31.8 qt) | 7.41 | 29.6 |
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) | 8.15 | 32.6 |
Grain absorption losses | -1.16 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.41 | 29.6 |
Equipment Profile Used: | System Default |