Red ipa - Beer Recipe - Brewer's Friend

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Red ipa

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BroFist homebrewing
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 10th 2018
1.055
1.010
5.8%
59.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.53 kg Finland - Pale Ale Malt2.53 kg Pale Ale Malt 36 2 48.1%
1.10 kg United Kingdom - Cara Malt1.1 kg Cara Malt 35 17.5 20.9%
1.10 kg Finland - Munich Malt1.1 kg Munich Malt 36 7 20.9%
0.38 kg Finland - Crystal Malt 1500.38 kg Crystal Malt 150 35 57 7.2%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 2.9%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.58 8.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 20.99 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.66 8.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.97 8.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.18 8.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.1%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 5 days 17.1%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 17.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 38 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.2 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Red ipa" Specialty IPA: Red IPA beer recipe by BroFist homebrewing. All Grain, ABV 5.83%, IBU 59.38, SRM 14.82, Fermentables: (Pale Ale Malt, Cara Malt, Munich Malt, Crystal Malt 150, Dark Crystal Malt) Hops: (Columbus, Amarillo, Cascade, Citra, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 13:30 UTC