Lucky Jack - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lucky Jack

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 10th 2018
1.051
1.009
5.5%
37.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Belgian - Pilsner4800 g Pilsner 37 1.6 86.6%
370 g German - CaraHell370 g CaraHell 34 11 6.7%
370 g German - CaraMunich II370 g CaraMunich II 34 46 6.7%
5,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 7 Boil 60 min 15.03 13.3%
30 g Citra30 g Citra Hops Pellet 8 Boil 15 min 12.79 20%
30 g Chinook30 g Chinook Hops Pellet 7 Boil 5 min 4.49 20%
30 g Citra30 g Citra Hops Pellet 8 Boil 5 min 5.14 20%
40 g Citra40 g Citra Hops Pellet 8 Dry Hop 7 days 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.9 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Lucky Jack" American Pale Ale beer recipe by obvold. All Grain, ABV 5.52%, IBU 37.45, SRM 7.04, Fermentables: (Pilsner, CaraHell, CaraMunich II) Hops: (Chinook, Citra)
Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-10 13:06 UTC