18 Don't try to stop me - Beer Recipe - Brewer's Friend

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18 Don't try to stop me

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 10th 2018
1.058
1.011
6.1%
131.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Golden Promise0.7 kg Golden Promise 37 3 48.6%
0.60 kg German - Vienna0.6 kg Vienna 37 4 41.7%
0.07 kg United Kingdom - Cara Malt0.07 kg Cara Malt 35 17.5 4.9%
0.07 kg German - Wheat Malt0.07 kg Wheat Malt 37 2 4.9%
1.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g magnum2 g magnum Hops Pellet 15 Boil 60 min 17.4 3.6%
3 g Galaxy3 g Galaxy Hops Pellet 16.9 Boil 10 min 10.66 5.4%
3 g Citra3 g Citra Hops Pellet 14.9 Boil 10 min 9.4 5.4%
5 g Galaxy5 g Galaxy Hops Pellet 16.9 Whirlpool at 100 °C 45 min 16.9 8.9%
5 g Citra5 g Citra Hops Pellet 14.9 Whirlpool at 100 °C 45 min 14.9 8.9%
5 g Galaxy5 g Galaxy Hops Pellet 16.9 Whirlpool at 77 °C 30 min 16.9 8.9%
5 g citra 5 g citra Hops Pellet 14.9 Whirlpool at 77 °C 30 min 14.9 8.9%
3 g Mosaic3 g Mosaic Hops Pellet 11.5 Boil 10 min 7.25 5.4%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Whirlpool at 100 °C 45 min 11.5 8.9%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Whirlpool at 77 °C 30 min 11.5 8.9%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 8.9%
5 g citra5 g citra Hops Pellet 14.9 Dry Hop 7 days 8.9%
5 g Galaxy5 g Galaxy Hops Pellet 16.9 Dry Hop 7 days 8.9%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 10.5
Mash volume with grains (equipment estimates 14.2 L) 11.5
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"18 Don't try to stop me" American Light Lager beer recipe by maxwestman. BIAB, ABV 6.13%, IBU 131.32, SRM 7.13, Fermentables: (Golden Promise, Vienna, Cara Malt, Wheat Malt) Hops: (magnum, Galaxy, Citra, citra , Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 16:50 UTC