| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pilsner | 37 | 1.8 | 87.1% | |
| 0.50 lb | American - Vienna | 35 | 4 | 5.4% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
| 0.19 lb | German - Acidulated Malt | 27 | 3.4 | 2% | |
| 9.19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Domestic Hallertau | Pellet | 2 | Boil | 60 min | 13.22 | 60% | |
| 1 oz | Tettnanger | Pellet | 5.7 | Boil | 15 min | 12.47 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 104 | 15 | 52 | 109 | 86 | 152 |
|
1/4 tsp phosphoric acid per 5 gallon 1 tsp calcium chloride in mash |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.9 gal | Mash | -- | -- | 147 °F | 90 min |
| 3.9 gal | Mash out | -- | -- | 168 °F | 10 min |
| 3.7 gal | Sparge until at 6.5 gallons | Fly Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.68 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.68 qt/lb | 3.86 | 15.4 |
| Mash volume with grains | 4.59 | 18.4 |
| Grain absorption losses | -1.15 | -4.6 |
| Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 5.04 | 20.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.9 | 35.6 |
| Equipment Profile Used: | System Default | |
