Mi Belgian Ultima - Beer Recipe - Brewer's Friend

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Mi Belgian Ultima

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney Roybal
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 10th 2018
1.051
1.013
5.0%
24.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 43.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 32.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 11%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.1%
12 oz Turbinado12 oz Turbinado 44 10 8.2%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 18.58 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 6.09 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Coriander, crushed Spice Boil 1 min.
1 tsp Orange (fresh zest) Spice Other --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 10psi @ 40'       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.24 29
Equipment Profile Used: System Default
"Mi Belgian Ultima" Belgian Pale Ale beer recipe by Barney Roybal. All Grain, ABV 4.96%, IBU 24.67, SRM 11.37, Fermentables: (Pale Ale, Munich - Light 10L, Aromatic, Caramel / Crystal 20L, Turbinado) Hops: (East Kent Goldings, Saaz) Other: (Irish Moss, Coriander, crushed, Orange (fresh zest))
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  • Last Updated: 2018-01-18 06:28 UTC