Wit it Big - Beer Recipe - Brewer's Friend

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Wit it Big

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 67 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Max
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 10th 2018
1.053
1.013
5.3%
20.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 37.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 52 min 7.3 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 67 min 7.77 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 22 min 4.88 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Herb Boil 15 min.
1 oz Orange Peel Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.68 -6.7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes
  1. Heat 1.5 Gallons of water to 160*F
  2. Place Steeping grains in a bag , and steep in water for 25 minutes.
  3. Remove bag and sparge with 1.5 quarts of 170*F water
  4. Let bag drain, don’t squeeze
  5. Add wort to brew kettle and dilute to 6 gallons.
  6. Bring to a Boil and add 1.5lbs Pilsen DME and .5 oz Saaz Hops start 15 minute timer.
  7. After 15 minutes add .25 oz Cascade hops start 30 minute timer.
  8. After 30 minutes add in 4lbs Wheat DME, .5 oz Saaz, 1 oz orange peel, and 1 oz Coriander. Add wort chiller, and set 15 minute timer.
  9. After 15 minutes, flame out and add .5 oz Cascade.
  10. Take sample for gravity & begin cooling wort
  11. Once wort is chilled, add to fermentator and pitch yeast.
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  • Last Updated: 2018-03-09 07:48 UTC