Blizzard of Hops - Beer Recipe - Brewer's Friend

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Blizzard of Hops

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Pete
Rating:
4.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday January 10th 2018
1.064
1.016
6.2%
81.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 16%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24%
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 31.94 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 29.83 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 19.26 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 qt Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 3.63 14.5  
Mash volume with grains 4.51 18  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.26 33
Equipment Profile Used: System Default
"Blizzard of Hops" American IPA beer recipe by Pete. All Grain, ABV 6.24%, IBU 81.04, SRM 4.1, Fermentables: (Unmalted Wheat, White Wheat, Pilsner, Dry Malt Extract - Pilsen) Hops: (Centennial, Chinook, Galena, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 23:04 UTC