SchuBrew Stout
242 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.20 oz |
Styrian Goldings3.2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
53.49 |
100% |
3.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.20 oz |
Styrian Goldings (Leaf/Whole) 3.1999999926802 oz Styrian Goldings (Leaf/Whole) Hops |
|
53.49 |
100% |
3.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.8 |
|
Sparge |
-- |
152 °F |
60 min |
14.1 |
|
Sparge |
-- |
168 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.78 |
27.1
|
Mash volume with grains
|
8.02 |
32.1
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt)
|
2.91 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"SchuBrew Stout" Foreign Extra Stout beer recipe by SchuBrew. All Grain, ABV 7.4%, IBU 53.49, SRM 33.97, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-06 23:51 UTC