Gold Rush DIPA (aka Super Citra) - Beer Recipe - Brewer's Friend

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Gold Rush DIPA (aka Super Citra)

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Serenson
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday January 10th 2018
1.079
1.017
8.2%
43.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.6%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.3%
3 lb German - Vienna3 lb Vienna 37 4 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 25.25 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.52 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 152 °F 60 min
Mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Gold Rush DIPA (aka Super Citra)" American IPA beer recipe by J Serenson. All Grain, ABV 8.21%, IBU 43.76, SRM 6.33, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Crystal 50L) Hops: (Columbus, Citra)
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  • Last Updated: 2018-01-14 15:31 UTC