sothern Hops'pitality - Beer Recipe - Brewer's Friend

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sothern Hops'pitality

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 10th 2018
1.061
1.012
6.5%
97.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 89.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.46 2.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 11.21 7.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 12.33 7.2%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 23.73 12.1%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 5 min 6.57 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.04 9.7%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.35 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 10.46 19.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 7.2%
0.50 oz simco0.5 oz simco Hops Pellet 12.7 Boil 0 min 4.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 14.5%
10.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"sothern Hops'pitality" American IPA beer recipe by Zorpheus. All Grain, ABV 6.53%, IBU 97.14, SRM 4.83, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Columbus, Centennial, Citra, Simcoe, Cascade, simco)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 00:45 UTC