Rye IPA
13203 calories
1417.4 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
51.72 |
25% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
25% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
25% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
25.66 |
25% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
No Sparge |
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 21.9 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Jason. All Grain, ABV 7.14%, IBU 77.38, SRM 10.52, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Wheat) Hops: (Magnum, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-13 03:23 UTC