Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

13203 calories 1417.4 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jason
Calories: 13203 calories (Per 19L)
Carbs: 1417.4 g (Per 19L)
Created: Tuesday January 9th 2018
1.074
1.020
7.1%
77.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
1 kg American - Rye1 kg Rye 38 3.5 14.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 First Wort 0 min 51.72 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 15 min 25.66 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L No Sparge Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.9 L) 21
Estimated amount in fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Jason. All Grain, ABV 7.14%, IBU 77.38, SRM 10.52, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Wheat) Hops: (Magnum, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 03:23 UTC