Belgian strong ale - Beer Recipe - Brewer's Friend

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Belgian strong ale

203 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday January 9th 2018
1.066
1.015
6.7%
23.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 92.3%
250 g Cane Sugar250 g Cane Sugar - (late fermenter addition) 46 0 7.7%
3.25 kg / $ 0.00
 
Yeast
- Abbots habit fm28
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Outside TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.8 L) 17.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 16.9 L) 20
Boil off losses -2.9
Post boil volume (equipment estimates 14 L) 17
Going into fermentor (equipment estimates 17 L) 14
Total: 17.9  
Equipment Profile Used: System Default
"Belgian strong ale" Belgian Golden Strong Ale beer recipe by toonski. Extract, ABV 6.74%, IBU 23.13, SRM 4.17, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 08:36 UTC