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ESB

187 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Justin Carroll
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday January 9th 2018
1.056
1.017
5.2%
34.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28.6%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.1%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 2.4%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 57.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 First Wort 0 min 19.43 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 10.6 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 1.62 6.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.92 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 6.3%
4 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Justin Carroll. Partial Mash, ABV 5.17%, IBU 34.56, SRM 12.84, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 140L, Dry Malt Extract - Light, Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-01-09 21:28 UTC