| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Belgian - Pilsner | 37 | 1.6 | 72.7% | |
| 1 kg | Dry Malt Extract - Wheat | 42 | 3 | 18.2% | |
| 0.50 kg | Belgian - CaraVienne | 34 | 20 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Magnum | Pellet | 15 | Boil | 90 min | 50.23 | 30.6% | |
| 50 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 7.8 | 69.4% | |
| 72 g / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| White Labs WLP565 Belgian Saison I, potentially can use wyeast 3724 too | ||||||||||||
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | -- | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.5 |
| Mash volume with grains | 16.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 17.2 L) | 16.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 17 |
| Going into fermentor | 17 |
| Total: | 29.8 |
| Equipment Profile Used: | System Default |
