TRIGO JOAO - Beer Recipe - Brewer's Friend

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TRIGO JOAO

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.52 liters
Post Boil Size: 31.51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 9th 2018
1.051
1.015
4.6%
8.9
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 42.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.7%
3.80 kg German - Wheat Malt3.8 kg Wheat Malt 37 2 50.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 50 min 5.64 40%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 10 min 3.22 60%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Decoction 68 °C 68 °C 60 min
37 L Fly Sparge 68 °C 75 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing initial strike volume to 40.45 L and adding 5.47 L sparge/top-off. 45.9
Strike water volume (equipment estimates 44.2 L) 45.9
Mash volume with grains (equipment estimates 49.2 L) 50.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 31.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.5 L) 30
Total: 45.9  
Equipment Profile Used: System Default
 
Notes


MOSTURACAO
15 MINUTOS A 43 GRAUS (GERAR CRAVO)
10 MINUTOS 50 GRAUS (PARADA PROTEICA)
60 MINUTOS 68 GRAUS
10 MINUTOS 75 GRAUS

FERMENTAÇÃO
5 DIAS 19 GRAUS
3 DIAS 21 GRAUS
2 DIAS 24 GRAUS (PARA GERAR BANANA)
7 DIAS 3 GRAUS



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  • Last Updated: 2020-10-16 20:38 UTC