Cleaning out my Closet - Beer Recipe - Brewer's Friend

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Cleaning out my Closet

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Scott Yates
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Tuesday January 9th 2018
1.088
1.024
8.5%
47.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.1%
5 lb German - Munich Light5 lb Munich Light 37 6 31.8%
4.40 lb German - Munich Dark4.4 lb Munich Dark 37 15.5 27.9%
0.25 lb German - Vienna0.25 lb Vienna 37 4 1.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 7.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
1.70 oz American - Chocolate1.7 oz Chocolate 29 350 0.7%
3.80 oz German - CaraAroma3.8 oz CaraAroma 34 130 1.5%
15.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 7.67 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 0.45 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 39.31 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.9 23.6  
Mash volume with grains 7.16 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Cleaning out my Closet" American Strong Ale beer recipe by Scott Yates. All Grain, ABV 8.47%, IBU 47.43, SRM 19.42, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Vienna, Flaked Oats, Caramel / Crystal 40L, Pale 2-Row, Caramel / Crystal 60L, Chocolate, CaraAroma) Hops: (Nugget, Cascade, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 21:13 UTC