FESes Are Cool - Beer Recipe - Brewer's Friend

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FESes Are Cool

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday January 9th 2018
1.073
1.017
7.3%
63.1
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 81.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 4.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.5%
1.25 lb Crisp Crystal Dark1.25 lb Crisp Crystal Dark 35 77 9.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 11.3 Boil 60 min 63.13 100%
1.70 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
GVN8XYX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Sparge -- 168 °F --
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 5.26 21  
Mash volume with grains 6.36 25.4  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"FESes Are Cool" Foreign Extra Stout beer recipe by Brewer #59627. All Grain, ABV 7.29%, IBU 63.13, SRM 36.93, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crisp Crystal Dark) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 21:29 UTC