Walnut Stout - Beer Recipe - Brewer's Friend

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Walnut Stout

314 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/jackie-o-s-oil-of-aphro
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday January 9th 2018
1.095
1.016
10.5%
43.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.20 lb American - Pale 2-Row31.2 lb Pale 2-Row 37 1.8 68.4%
2.40 lb American - Chocolate2.4 lb Chocolate 29 350 5.3%
2.40 lb Belgian - Special B2.4 lb Special B 34 115 5.3%
2.40 lb American - Caramel / Crystal 120L2.4 lb Caramel / Crystal 120L 33 120 5.3%
2.40 lb American - Red Wheat2.4 lb Red Wheat 38 2.5 5.3%
1.20 lb Belgian - Munich1.2 lb Munich 38 6 2.6%
1.20 lb American - Vienna1.2 lb Vienna 35 4 2.6%
1.20 lb American - Black Malt1.2 lb Black Malt 28 500 2.6%
1.20 lb Rolled Oats1.2 lb Rolled Oats 33 2.2 2.6%
45.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ella0.75 oz Ella Hops Pellet 16.9 Boil 90 min 16.13 20%
1 oz Ella1 oz Ella Hops Pellet 16.9 Boil 60 min 20.1 26.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.11 26.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 2.66 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Black Walnuts Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vista Irrigation District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 24 103 98 220 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.39 gal (57.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.39 gal (9.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.33 gal (69.31 qt). Suggest reducing strike water volume to 8.35 gal (33.41 qt) and adding 5.33 gal (21.31 qt) sparge/top-off. 13.68 54.7  
Strike water volume at mash thickness of 1.2 qt/lb 13.68 54.7  
Mash volume with grains 17.33 69.3  
Grain absorption losses -5.7 -22.8  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.39 g | 57.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.95 79.8
Equipment Profile Used: System Default
"Walnut Stout" Imperial Stout beer recipe by https://beerandbrewing.com/jackie-o-s-oil-of-aphro. All Grain, ABV 10.45%, IBU 43, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Special B, Caramel / Crystal 120L, Red Wheat, Munich, Vienna, Black Malt, Rolled Oats) Hops: (Ella, Willamette) Other: (Black Walnuts)
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  • Last Updated: 2018-01-13 20:54 UTC