Imp's Delight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imp's Delight

150 calories 13.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
3.00 (1 Review)

Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Tuesday January 9th 2018
1.046
1.008
5.0%
47.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Belgian - Pale Ale6.3 lb Pale Ale 38 3.4 74.1%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 25.9%
8.50 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 32.65 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 30 min 7.35 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Whirlpool at 170 °F 30 min 7.9 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Dry Hop 4 days 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Dry Hop 4 days 20%
2.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 oz DME Other Other 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike = 160 Infusion -- 150 °F 60 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.4 13.6  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
 
Notes

1) Pitch @ 62, then raise by 2F every 2 days.
2) Rack to keg when temp reaches 70F, for some natural carbonation. Dry hop at the time of racking.

Last Updated and Sharing
 
548
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 13:46 UTC