22gal Light hazy no boil May 31 2024 - Beer Recipe - Brewer's Friend

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22gal Light hazy no boil May 31 2024

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.78 gallons
Post Boil Size: 22.78 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday January 9th 2018
1.041
1.008
4.2%
21.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Simpsons - Maris Otter pale21 lb Maris Otter pale 38 2.4 61.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.8%
4 lb OiO - flaked wheat4 lb flaked wheat 32 2 11.8%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 11.8%
1 lb Honey Malt1 lb Honey Malt 37 25 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Simcoe93 g Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 7.09 22.2%
75 g Amarillo75 g Amarillo Hops Pellet 10 Whirlpool at 180 °F 20 min 4.5 17.9%
75 g Mosaic75 g Mosaic Hops Pellet 10 Whirlpool at 180 °F 20 min 4.5 17.9%
75 g Citra75 g Citra Hops Pellet 12.8 Whirlpool at 180 °F 20 min 5.76 17.9%
100 g Citra100 g Citra Hops Pellet 12.8 Dry Hop at 70 °F 5 days 23.9%
418 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 1 hr.
2 tsp yeastex 82 Other Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
60% RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 164 °F 152 °F 60 min
14 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.51 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.42 gal (89.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.42 gal (41.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.56 gal (62.22 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.56 gal (14.22 qt) sparge/top-off. 12.84 51.3  
Strike water volume at mash thickness of 1.51 qt/lb 12.84 51.3  
Mash volume with grains 15.56 62.2  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 14.09 g | 56.3 qt) 14.45 57.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.42 g | 89.7 qt) 22.78 91.1  
Boil off losses    
Post boil Volume (equipment estimates 22.42 g | 89.7 qt) 22.78 91.1  
Hops absorption losses (whirlpool, hop stand) -0.42 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.36 g | 89.4 qt) 22 88  
Total: 27.28 109.1
Equipment Profile Used: System Default
"22gal Light hazy no boil May 31 2024" Specialty IPA: New England IPA beer recipe by Lenny J. All Grain, ABV 4.22%, IBU 21.86, SRM 4.22, Fermentables: (Maris Otter pale, Flaked Oats, flaked wheat, Pale Wheat, Honey Malt) Hops: (Simcoe, Amarillo, Mosaic, Citra) Other: (Whirlfloc, yeastex 82, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-05-31 19:35 UTC