15gal Ekuanot Short/Shoddy SMASH Jan 24 2025 - Beer Recipe - Brewer's Friend

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15gal Ekuanot Short/Shoddy SMASH Jan 24 2025

111 calories 6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.44 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Tuesday January 9th 2018
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FAB PHASE 1.5

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OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

1.035
1.001
4.4%
32.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Pale Ale20 lb Pale Ale 36.34 3.5 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Ekuanot56 g Ekuanot Hops Pellet 14.25 Boil at 70 °F 30 min 31.96 25%
84 g Ekuanot84 g Ekuanot Hops Pellet 14.25 Boil at 70 °F 0 min 37.5%
84 g Ekuanot84 g Ekuanot Hops Pellet 14.25 Dry Hop at 70 °F 3 days 37.5%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 1 hr.
2 tsp yeastex 82 Other Boil 15 min.
15 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
50% RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
11.5 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.94 gal (63.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.94 gal (15.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 12.19 g | 48.7 qt) 12.69 50.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.94 g | 63.7 qt) 16.44 65.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 19.19 76.8
Equipment Profile Used: System Default
"15gal Ekuanot Short/Shoddy SMASH Jan 24 2025" American Pale Ale beer recipe by Lenny J. All Grain, ABV 4.4%, IBU 31.96, SRM 4.29, Fermentables: (Pale Ale) Hops: (Ekuanot) Other: (Whirlfloc, yeastex 82, Gypsum, Lactic acid)
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  • Last Updated: 2025-01-19 13:04 UTC