22gal Basic Pils Apr 4 2025 - Beer Recipe - Brewer's Friend

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22gal Basic Pils Apr 4 2025

101 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.08 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Tuesday January 9th 2018
1.032
1.001
4.0%
12.0
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 90.6%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 9.4%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11 Boil at 70 °F 60 min 5.62 21.9%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 15 min 6.34 78.1%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 1 hr.
2 tsp yeastex 82 Other Boil 15 min.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
55% RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 167 °F 152 °F 60 min
15 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.58 gal (94.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.58 gal (46.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.63 26.5  
Mash volume with grains 8.75 35  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 20.52 g | 82.1 qt) 21.02 84.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.58 g | 94.3 qt) 24.08 96.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 22 g | 88 qt) 22.5 90  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.5 g | 90 qt) 22 88  
Total: 27.64 110.6
Equipment Profile Used: System Default
"22gal Basic Pils Apr 4 2025" American Light Lager beer recipe by Lenny J. All Grain, ABV 4.04%, IBU 11.96, SRM 2.91, Fermentables: (Standard 2-Row, Munich Type I) Hops: (Magnum, Motueka) Other: (Whirlfloc, yeastex 82, Lactic acid)
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  • Last Updated: 2025-03-28 14:25 UTC