Golden Strong - Beer Recipe - Brewer's Friend

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Golden Strong

198 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday January 9th 2018
1.062
1.000
8.2%
29.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Floor-Malted Bohemian Pilsner16.5 lb Floor-Malted Bohemian Pilsner 38 1.8 78.1%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 9.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.1%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 2.4%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Spalt4 oz Spalt Hops Pellet 3.5 Boil 60 min 26.16 66.7%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.5 Boil 10 min 3.39 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum Water Agt Mash --
5 g calcium chloride Water Agt Mash --
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 7 51 93 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.1 qt). Suggest reducing initial water volume to 11.85 gal (47.39 qt) and adding 1.28 gal (5.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.17 28.7  
Mash volume with grains 8.7 34.8  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.8 43.2  
Going into fermentor 10.8 43.2  
Total: 16.14 64.6
Equipment Profile Used: System Default
 
Notes

Mash waster 1/2 RO

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  • Last Updated: 2018-03-08 16:51 UTC