bourbon oak aged imperial stout - Beer Recipe - Brewer's Friend

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bourbon oak aged imperial stout

361 calories 30 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday January 9th 2018
1.109
1.018
12.0%
97.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 28.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 18.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 8.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.8%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 28.5%
17.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 65 min 51.24 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 46.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz oak chips Flavor Secondary 45 days
1 qt bourbon Flavor Secondary 45 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.17 24.7  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"bourbon oak aged imperial stout" Russian Imperial Stout beer recipe by Matt Smolders. Partial Mash, ABV 11.95%, IBU 97.45, SRM 50, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dark Chocolate, Black Patent, Roasted Barley, Caramel / Crystal 60L, Black Malt, Dry Malt Extract - Light) Hops: (Nugget) Other: (oak chips, bourbon)
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  • Last Updated: 2018-07-02 02:04 UTC