Cinnamon Milk Stout - Beer Recipe - Brewer's Friend

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Cinnamon Milk Stout

236 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: JB
Calories: 236 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday January 9th 2018
17.3 °P
4.8 °P
6.9%
26.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 55.9%
5.50 lb Flaked Oats5.5 lb Flaked Oats 33 2.2 8.1%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 7.4%
4.50 lb German - Munich Dark4.5 lb Munich Dark 37 15.5 6.6%
4.50 lb United Kingdom - Chocolate4.5 lb Chocolate 34 425 6.6%
4.50 lb United Kingdom - Crystal 45L4.5 lb Crystal 45L 34 45 6.6%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.8%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.1 Boil 60 min 17.93 25%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 8.44 75%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Gypsum Water Agt Mash --
8 g Calcium Chloride Water Agt Mash --
24 g Baking Soda Water Agt Mash --
4 each Whirlfloc Fining Boil --
25 ml Clarity Ferm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CTC Milk Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 60 95 86 205
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.55 gal (130.2 qt). Suggest reducing initial water volume to 11.53 gal (46.11 qt) and adding 20.55 gal (82.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.34 gal (97.34 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 12.34 gal (49.34 qt) sparge/top-off. 19.38 77.5  
Strike water volume at mash thickness of 1.25 qt/lb 19.38 77.5  
Mash volume with grains 24.34 97.3  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 20.7 g | 82.8 qt) 26.63 106.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.08 g | 128.3 qt) 38 152  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 46 184
Equipment Profile Used: System Default
 
Notes

150 g US-05

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  • Last Updated: 2018-01-10 15:26 UTC