Citra's Galaxy IPA - Beer Recipe - Brewer's Friend

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Citra's Galaxy IPA

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: hertzbier
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 6th 2013
1.053
1.012
5.3%
96.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
1 lb American - White Wheat 1 lb White Wheat 40 2.8 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Citra1.6 oz Citra Hops Pellet 13.5 Boil 60 min 89.29 40%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.6 Boil 5 min 5.6 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.6 Boil 1 min 1.21 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.6 Dry Hop 5 days 25%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.5 Dry Hop 5 days 10%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Temperature -- 152 °F 60 min
18 Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Citra's Galaxy IPA" American IPA beer recipe by hertzbier. BIAB, ABV 5.31%, IBU 96.11, SRM 4.98, Fermentables: (Pale 2-Row, White Wheat , Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Galaxy)
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  • Last Updated: 2016-09-05 14:43 UTC