Hoppy Dog - Beer Recipe - Brewer's Friend

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Hoppy Dog

231 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rough Dog Brewing
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday January 9th 2018
1.075
1.016
8.2%
84.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Pale Ale0.2 kg Pale Ale 37 3.5 11.8%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 5.9%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 5.9%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 76.5%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 31.82 20%
10 g 007: The Golden Hop10 g 007: The Golden Hop Hops Pellet 15 Boil 15 min 52.63 20%
10 g 007: The Golden Hop10 g 007: The Golden Hop Hops Pellet 15 Boil 0 min 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 20%
10 g 007: The Golden Hop10 g 007: The Golden Hop Hops Pellet 15 Dry Hop 5 days 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hedared
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 7 6 8 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Temperature -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 31.1
Mash volume with grains (equipment estimates 14.6 L) 32.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 31.1  
Equipment Profile Used: System Default
"Hoppy Dog" Double IPA beer recipe by Rough Dog Brewing. BIAB, ABV 8.17%, IBU 84.45, SRM 8.66, Fermentables: (Pale Ale, CaraRed, Wheat Malt, Maris Otter Pale) Hops: (Fuggles, 007: The Golden Hop, Citra) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 08:21 UTC