Wee Heavy v2 - Beer Recipe - Brewer's Friend

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Wee Heavy v2

325 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Jon Berkland
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Tuesday January 9th 2018
1.097
1.026
9.4%
52.1
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Golden Promise23 lb Golden Promise 37 3 84.7%
1 lb American - Special Roast1 lb Special Roast 33 50 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.5%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley - (late boil kettle addition) 33 300 0.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.8%
27.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 52.13 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing strike water volume to 9.83 gal (39.31 qt) and adding 0.35 gal (1.41 qt) sparge/top-off. 10.18 40.7  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.94 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 6.54 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.18 40.7  
Mash volume with grains 12.35 49.4  
Grain absorption losses -3.39 -13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Wee Heavy v2" Scottish Heavy beer recipe by Jon Berkland. All Grain, ABV 9.36%, IBU 52.13, SRM 29.12, Fermentables: (Golden Promise, Special Roast, Caramel / Crystal 60L, Special B, Roasted Barley, Caramel / Crystal 120L) Hops: (Magnum)
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  • Last Updated: 2018-07-13 06:39 UTC