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$ 0.00 |
Water | Gallons | Quarts |
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Strike water volume at mash thickness of 1.45 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 1.02 | 4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume | 1 | 4 |
Boil off losses | ||
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.02 | 4.1 |
Equipment Profile Used: | System Default |