Gingers Revenge - Beer Recipe - Brewer's Friend

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Gingers Revenge

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: me
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday January 9th 2018
1.084
1.015
9.1%
75.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Red X25 lb Red X 36 12 67.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 13.5%
5 lb American - Victory5 lb Victory 34 28 13.5%
2 lb German - CaraRed2 lb CaraRed 34 20 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44.83 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.32 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.58 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.54 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
26 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 2.52 gal (10.09 qt) sparge/top-off. 11.56 46.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.56 46.3  
Mash volume with grains 14.52 58.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 11.98 g | 47.9 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

Double Red IPA

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  • Last Updated: 2018-01-09 05:58 UTC